Simple Way to Make Speedy Churros & Hot Chocolate Recipe (NO OVEN)

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Churros & Hot Chocolate Recipe (NO OVEN). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Churros & Hot Chocolate Recipe (NO OVEN), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churros & Hot Chocolate Recipe (NO OVEN) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Churros & Hot Chocolate Recipe (NO OVEN) is 15people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Churros & Hot Chocolate Recipe (NO OVEN) estimated approx 45mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Churros & Hot Chocolate Recipe (NO OVEN) using 11 ingredients and 6 steps. Here is how you cook it.

Amazing Easy to make

Ingredients and spices that need to be Prepare to make Churros & Hot Chocolate Recipe (NO OVEN):

1. 150 ml Water
2. 20 g sugar
3. 40 g Unsalted butter
4. 110 g All-purpose flour
5. 2 Eggs
6. Cooking Oil
7. Hot Chocolate:50g Dark chocolate
8. 25 g sugar
9. 120 ml milk
10. 5 g corn starch
11. 10 ml water

Steps to make to make Churros & Hot Chocolate Recipe (NO OVEN)

1. Add the water,sugar and butter...put the pot on top of the gas stove and turn on medium heat,when the water boils and the butter melted,turn the stove to low heat...
2. Pour 110g All-purpose flour in the Pot,put into the boiling mixture,remember to keep the heat low.(don't turn it off)...Mix well for the dough to absorb water.The dough might be dry,but remember to let all of the dough wet. Don't let the dry dough raw and chunky. Mix well from 2-3 minutes, until there is no dough sticking on the pot. Or until the dough becomes smooth then you can take the pot down.
3. Let the dough rest for 10 mins, After the dough is cool, crack in 2 eggs, crack one by one Because the dough is kinda thick, so you can mix it slowly, After the dough and the eggs come together crack the 2nd egg, Remember to mix the dough really well then put it into a pastry bag.
4. Let the oil get hot, but don't let it too hot. Then drop the churros until it turns dark yellow.
5. Melt the dark chocolate on low heat with sugar and milk. Add the corn starch and water in a small glass mix then add on chocolate mixture.
6. Finally it's ready ENJOY!!

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