How to Make Homemade Classic Fluffy Doughnut Donut

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Classic Fluffy Doughnut Donut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Fluffy Doughnut Donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Fluffy Doughnut Donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Fluffy Doughnut Donut is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Fluffy Doughnut Donut estimated approx 3 hours.

To begin with this particular recipe, we must prepare a few components. You can have Classic Fluffy Doughnut Donut using 15 ingredients and 13 steps. Here is how you can achieve it.

u guys so creative...

Ingredients and spices that need to be Prepare to make Classic Fluffy Doughnut Donut:

1. Step 1
2. 1 cup Warm Fresh Milk
3. 2 tbsp Yeast
4. 2 tbsp Flour or 1 TBSP sugar (If u like them sweeter). The kids like it with sugar so I use sugar rather than flour now
5. Step 2
6. 2 tbsp Shortening
7. 1/2 cup Unsalted buttter / Margerine
8. Step 3
9. 1/2 cup Sugar
10. 1 tsp Salt
11. 1/2 cup Warm Water
12. 1 tsp Vanilla Essence (Optional)
13. 2 large eggs
14. Step 4
15. 6 cup Flour

Instructions to make to make Classic Fluffy Doughnut Donut

1. Warm up milk (not to boil) - then pour into a big bowl. Add in yeast and then whisk. Follows by the next 2 TBSP flour / sugar. Whisk all together to mix well then let it sit to raise and bubbles for 10-15 minutes
2. Once yeast bubbled up, warm up to melt both margerine and shortening. Add into the bowl of activated yeast
3. Add in the sugar, eggs, water and vanilla (vanilla is optional). Whisk to mix well
4. Mix salt and flour in the separate bowl then only add in cup by cup into the yeast bowl - salt kills yeast, so no direct contact btween them. I've to add this, one time I did the dough and it did not raise even after 8 hours so only I realised that I added the salt direct to the yeast earlier..mhhh
5. Mix well until it become a solid soft dough where it doesnt stick anywhere else. Depend on the size of the egg, if needed add 1-2 tbsp flour to stabilize the dough
6. Put aside, cover with a kitchen towel or kitchen plastict wrap & let it rest for minimum 45 minutes and not more than 60 minutes to raise double
7. Sift some flour on your kneading spot and soak your hand with some flour before taking out the dough
8. Take out the dough and roll to about 1 inch tick and cut with doughnut cutter or alt you can use any jar lid to cut them into round shape and any smaller round plastict bottle to cut the centre hole
9. Let it sit again for at least 15 minutes / max 20 minutes to raised double again or when you lift them, they are more fluffy and lighter
10. Preheat cooking oil in a generous size pan. Basically heat at 160' - 180' and adjust to lower heat later when frying your raw donut so it cooked evenly out and inside until they become golden brownish
11. When they've become golden brownish, remove from the oiled pan into a strainer
12. Let it dry down some oil and then dip or sprinkle a fine sugar and its ready to be served
13. Some like it with chocolate on top

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to complete too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Classic Fluffy Doughnut Donut. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!