Simple Way to Prepare Award-winning Mrs. Claus’ Donut Sugar Cookies

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Mrs. Claus’ Donut Sugar Cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mrs. Claus’ Donut Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mrs. Claus’ Donut Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Mrs. Claus’ Donut Sugar Cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

Delightfully soft donut sugar cookies that will melt in your mouth, so lush so delicious!

Ingredients and spices that need to be Get to make Mrs. Claus’ Donut Sugar Cookies:

1. 2 cups All purpose flour
2. 2 Eggs
3. 2 tbsp Milk
4. 1 tsp Baking powder
5. 2 tsp Vanilla extract
6. 1 tsp Light corn syrup (optional)
7. 1 cup Unsalted butter
8. 1-1/2 cups Powdered sugar
9. As needed Food colour
10. 1 pinch Salt

Instructions to make to make Mrs. Claus’ Donut Sugar Cookies

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Keep it aside. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix together the sugar, egg, milk, and and vanilla extract until completely combined.
2. Gradually add the dry mixture into the wet mixture and mix until a smooth dough is formed. Divide the dough in two. Start with the first dough piece, roll out about 1/4 inch thickness, and using a cookie cutter, cut the donut shapes.
3. You will need one large circle cookie cutter and a small for the center. Place on prepared cookie sheet 2 inches apart. Bake cookies for 10-12 minutes or until edges begin to brown very slightly. Remove from the oven and allow it to cool for 5 minutes on pan.
4. To prepare royal icing, whisk the egg white until soft peaks form. Add the powdered sugar and whisk until smooth. Add in water, corn syrup, food colour, and vanilla extract. Add water as needed making sure the consistency is thicker rather than runny.
5. Once the sugar cookies are completely cooled, dip each one into the prepared icing. Allow the excess icing to drip off. Place the cookie with the icing side up on a cooling rack. Decorate with sprinkles.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mrs. Claus’ Donut Sugar Cookies. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!