Recipe of Super Quick Homemade Pineapple Doughnut with saffron Rabdi

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Pineapple Doughnut with saffron Rabdi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple Doughnut with saffron Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Doughnut with saffron Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Doughnut with saffron Rabdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Doughnut with saffron Rabdi estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Pineapple Doughnut with saffron Rabdi using 10 ingredients and 8 steps. Here is how you can achieve it.

It's really a very different yet yummy doughnut made with combination of fresh fruits and saffron rabdi. Do try it and enjoy different flavours in one dish. It will definitely attract to kids and can be show stopper in any party.

Ingredients and spices that need to be Take to make Pineapple Doughnut with saffron Rabdi:

1. 3 slices Dry Pineapple
2. 2 cups Milk
3. 10-12 Saffron strands
4. 1/4 teaspoon Cardamom powder
5. 1 teaspoon Vanilla essence
6. to taste Sugar
7. 1/2 cup Pomegranate kernels
8. 1/2 cup Apple chopped in small pieces
9. 1 tablespoon Chocolate syrup
10. 1 teaspoon Sprinklers

Steps to make to make Pineapple Doughnut with saffron Rabdi

1. First take 1 tablespoon of warm milk and soak saffron strands in it. Keep aside.
2. Take a heavy Bottom pan & boil milk. When milk starts boiling, simmer the flame.
3. Let milk simmer till it thickens and reduced into half. While simmering. Keep sticking layer of malai of milk into sides of pan. It should be like rabdi. It will take around 40 minutes.Add saffron milk now.
4. Switch off the flame and let it cool completely. After cooling add vanilla essence.
5. Now take pineapple slice and cover with rabri all over.
6. Now garnish with pomegranate kernels and apple pieces. Keep ready pineapple slices in refrigerator to set for an hour.
7. While serving garnish with sprinklers and chocolate syrup.
8. Yummy, healthy, full of fruits and colourful doughnuts are ready to relish.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Pineapple Doughnut with saffron Rabdi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!