Recipe of Quick Doughnut

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Doughnut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Doughnut using 7 ingredients and 8 steps. Here is how you cook it.
Super soft snack
Ingredients and spices that need to be Take to make Doughnut:
- 2 cups flour
- 2 spoons butter
- 1 spoon yeast
- 3 spoons sugar
- 1 pinch salt
- 1/2 cup diluted milk
- 1 egg
Instructions to make to make Doughnut
- In a bowl measure sugar and yeast together then add water
- In another bowl measure your flour, add pinch of salt and mix thoroughly
- Add butter and egg to the flour and mix well
- Make a hole at the center of the flour and add the sugar and yeast mixture
- Mix and allow to rise
- Flatten the dough cut out the shape
- Allow to rise again
- Fry and enjoy a very soft and delicious doughnut
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to perform too much heavy cooking from the practice.
So that is going to wrap this up with this special food Recipe of Homemade Doughnut. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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