Steps to Prepare Homemade Fried doughnut

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Fried doughnut. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Fried doughnut using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fried doughnut:

1. 2 cups flour
2. 1/2 cup sugar
3. 1 egg
4. 2 tbso margarine
5. 1 tsp yeast
6. 1/2 cup milk
7. vegetable oil
8. warm water

Instructions to make to make Fried doughnut

1. Activate your yeast by sprinkling in warm milk and allow to sit for 5 mins untill foamy
2. Meanwhile sift your flour into a bowl,add sugar and rub in margarine untill coarse
3. Lightly beat your egg and add water,activated yeast and mix together untill it forms a dough
4. Knead for 5 to 10 minutes untill it becomes smooth.Cover and allow to rise for 1 hr or untill it doubles in size
5. Gently defliate the dough wit your hand to remove air bubbles.On a floured surface roll the dough into desired thickness,use a doughnut cutter to cut out.Place onto a floured tray,cover and allow to rise for 30minutes to 1 hr.
6. After 30mins to 1hr the doughnuts will have doubled in size.
7. Heat oil and fry on medium heat untill golden brown.Drain excess oil and munch.

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So that is going to wrap it up for this special food Recipe of Ultimate Fried doughnut. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!