Steps to Make Perfect Melt-in-Your-Mouth Fluffy Doughnuts

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Melt-in-Your-Mouth Fluffy Doughnuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Melt-in-Your-Mouth Fluffy Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt-in-Your-Mouth Fluffy Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melt-in-Your-Mouth Fluffy Doughnuts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Melt-in-Your-Mouth Fluffy Doughnuts using 7 ingredients and 5 steps. Here is how you can achieve that.

I fervently wanted to eat doughnuts from a certain famous store chain... Since the ingredients are so close to what it takes to make bread, it's very fluffy. The dough is very soft, so when you go to fry it, put it gently into the pan. I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata

Ingredients and spices that need to be Take to make Melt-in-Your-Mouth Fluffy Doughnuts:

1. 200 grams Bread flour
2. 20 grams Sugar
3. 20 grams Margarine
4. 1 dash Salt
5. 1/2 an egg Egg
6. 133 ml Milk
7. 1 tsp Instant dry yeast

Instructions to make to make Melt-in-Your-Mouth Fluffy Doughnuts

1. Add all of the ingredients into a bread machine, set it to the dough setting and let it knead it.
2. Without letting the dough ferment, take it out, break it into 8 even portions and make them into round balls. Let it sit for 15 minutes covered with a damp towel.
3. Use a rolling pin to roll the dough out to a 5 mm thickness, and cut out the doughnuts with a doughnut cutter.
4. Once the dough has risen for about 20 minutes at 40℃, deep fry the doughnuts at 170℃ till they turn golden brown.
5. While they are still hot, cover them with cinnamon sugar, maple syrup, or sugar dissolved in water, etc. etc. The dough isn't that sweet so be generous with whatever you use.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Melt-in-Your-Mouth Fluffy Doughnuts. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!