Steps to Make Award-winning Potato doughnuts

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Potato doughnuts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Potato doughnuts using 9 ingredients and 4 steps. Here is how you cook it.

# Potato

Ingredients and spices that need to be Prepare to make Potato doughnuts:

1. 1/2 kg potatoes boiled and mashed
2. 4 green chilles
3. 1 Cup boil corns
4. 1 cup Coriander leaves
5. 1 tbsp crushed red chilli
6. 1/2 tbsp salt
7. 1 tbsp chaat masala powder
8. 1 cup grated cheese
9. as required Oil for fry

Instructions to make to make Potato doughnuts

1. First mashed potatoes add corn, green chilli, salt, crushed red chilli, cheese, coriander, chaat masala powder, rice flour mix well.
2. Now knead well and give it a donut shape, beat 2 eggs now dip in egg batter, and coat flour and bread crumbs.
3. Take a pan heat oil and deep fry in hot oil at low Flame till brown and Crisp from both sides.
4. Serve with tea and mint green chutney.

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