Step-by-Step Guide to Prepare Quick Baked Chocolate Donuts

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Baked Chocolate Donuts. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Chocolate Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chocolate Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chocolate Donuts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Baked Chocolate Donuts using 9 ingredients and 12 steps. Here is how you cook it.

I made these because I wanted to eat baked doughnuts. Because they are not fried, they are healthier than their deep-fried counterparts! Recipe by Sweets chan

Ingredients and spices that need to be Prepare to make Baked Chocolate Donuts:

1. 1 egg Egg
2. 3 tbsp Sugar
3. 80 grams Cake flour
4. 20 grams Cocoa powder
5. 1/2 tsp Baking powder
6. 50 ml Milk
7. 1 tbsp Condensed milk
8. 50 grams Butter
9. 50 grams Walnuts (optional)

Steps to make to make Baked Chocolate Donuts

1. [Preparation] Preheat your oven to 375℉ (190℃). Finely chop the walnuts. You can also put them in a plastic bag and crush with a rolling pin.
2. Melt the butter in a double broiler.
3. In a bowl, add in the sugar and the egg and mix well.
4. Add the milk and condensed milk and mix together.
5. Next, sift in the flour, cocoa powder, and baking powder together and lightly stir.
6. Pour in the melted butter.
7. Add in the walnuts and mix it quickly. Then the dough is done!
8. Now pour the dough into a plastic bag. Rather than a regular plastic bag, I think using a plastic icing bag is much easier. Next put the plastic bag in a glass and let it sit standing up.
9. Next spray the mold with oil, and then coat the sides with butter. Cut a whole in the plastic bag and then pour the dough into the mold.
10. Lower your oven's temperature to 350℉ (180℃) and bake for 20 minutes. (The thing next to the tray is for tasting.)
11. When they are done, take them out of the mold and let them cool on a tray. Once they do, they are done!
12. Finished!

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