Step-by-Step Guide to Prepare Perfect Use Up Egg Whites! Baked White Doughnuts!

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Use Up Egg Whites! Baked White Doughnuts!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Use Up Egg Whites! Baked White Doughnuts!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use Up Egg Whites! Baked White Doughnuts! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use Up Egg Whites! Baked White Doughnuts! is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Use Up Egg Whites! Baked White Doughnuts! using 6 ingredients and 9 steps. Here is how you cook that.

I wanted to make something easy to use up leftover egg whites. They will be fluffy after baking, but if left out uncovered, it may harden slightly. Recipe by jh2trz

Ingredients and spices that need to be Prepare to make Use Up Egg Whites! Baked White Doughnuts!:

1. 1 Egg white (medium)
2. 35 grams Butter
3. 2 tbsp Sugar
4. 35 grams Cake flour
5. 1 Oil
6. 1 Powdered sugar (for decoration)

Steps to make to make Use Up Egg Whites! Baked White Doughnuts!

1. Bring the butter to room temperature. Whisk together with the sugar until creamy.
2. Lightly mix the egg white with a fork. (It's okay if it becomes slightly frothy).
3. Add the egg white to the butter and sugar in three portions. Mix with each addition.
4. Once thoroughly mixed, sift the flour into the batter. Mix until no longer powdery.
5. Lightly oil the doughnut mold.
6. Put the batter into a pastry bag and squeeze into the doughnut mold.
7. Bake in an oven preheated to 180°C for 15 minutes.
8. When they have cooled, put the doughnuts into a plastic bag with some powdered sugar. Shake to coat with the sugar.
9. A version without powdered sugar.

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So that's going to wrap this up with this special food Steps to Make Perfect Use Up Egg Whites! Baked White Doughnuts!. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!