Step-by-Step Guide to Prepare Award-winning Sata Andagi Okinawan Doughnuts

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Sata Andagi Okinawan Doughnuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sata Andagi Okinawan Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sata Andagi Okinawan Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sata Andagi Okinawan Doughnuts is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Sata Andagi Okinawan Doughnuts using 5 ingredients and 8 steps. Here is how you cook it.

Here are the amounts of ingredients that I always refer to when preparing these doughnuts. Briefly mix the ingredients. It only takes about 5 minutes! When you are rolling the dough into balls, if you don't apply some oil to your hands, it will stick to them. If you want to make sure they are cooked through, insert a bamboo skewer and check. They will get burnt easily in oil at high temperature. Please deep-fry them slowly and patiently at low temperature! Recipe by Nanapi

Ingredients and spices that need to be Take to make Sata Andagi Okinawan Doughnuts:

1. 200 grams White flour
2. 2 Eggs
3. 150 grams Sugar
4. 1 tsp Baking powder
5. 1 tbsp Oil

Instructions to make to make Sata Andagi Okinawan Doughnuts

1. Combine the white flour and baking powder, and sift.
2. Beat the eggs in a bowl. Add the sugar, and mix with a whisk. Add the oil, and continue mixing.
3. Mix the Step 2 mixture into the Step 1 dry ingredients in 3 batches. Mix each time. Switch to a spatula, and fold it in!
4. Let it rest for about 20 minutes in the fridge. You don't have to do it, but the dough will come together easily after this.
5. Grease your hands with oil (excluded from the recipe), and roll the dough into balls. Deep-fry in oil at 160℃. Deep-fry slowly at a low temperature.
6. When the surfaces crack and become golden brown, they should be done.
7. These ones have sesame seeds inside I just added 2 tablespoons of black sesame seeds into the dough! They are delicious.
8. When you roll the dough into small balls, you can make about 50 pieces of bite-sized doughnuts! They are crispy and tasty.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Sata Andagi Okinawan Doughnuts. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!