Recipe of Award-winning Chewy and Moist "Pon-de-Ring" Doughnuts

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Chewy and Moist "Pon-de-Ring" Doughnuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chewy and Moist "Pon-de-Ring" Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy and Moist "Pon-de-Ring" Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy and Moist "Pon-de-Ring" Doughnuts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chewy and Moist "Pon-de-Ring" Doughnuts using 4 ingredients and 12 steps. Here is how you cook that.

I thought these donuts would be more delicious if I added eggs, so I tried it. ○ For Step 3, make sure to knead the dough very well - don't try to cut corners. Recipe by Katacho

Ingredients and spices that need to be Take to make Chewy and Moist "Pon-de-Ring" Doughnuts:

1. 100 grams Pancake mix
2. 50 grams Shiratamako
3. 50 ml Soy milk or milk
4. 1 Egg

Steps to make to make Chewy and Moist "Pon-de-Ring" Doughnuts

1. Preparations: ○ Cut a piece of kitchen parchment paper into squares.
2. Put the shiratamako into a bowl and crush up the large granules with your hands.
3. Add the soy milk or milk to the bowl and mix and knead well.
4. When it's well mixed, add the beaten egg in 2 or 3 batches and mix with a whisk.
5. Switch to a rubber spatula and knead while mixing in the pancake mix.
6. When well mixed, roll the dough into balls of any size you like. Make ring-shaped doughnuts using about 6 of the balls for each ring. Place them on the parchment paper you prepared in step 1.
7. After you have made one ring, it's a good idea to mix the remaining dough well before making the next ring. (I usually do this).
8. Add oil to a frying pan and when it is around 170ºC, grasp the edge of the parchment paper and slowly place the doughnuts in the oil to fry them.
9. Leave the sheets of parchment paper there until they begin to separate from the doughnuts. When they do, remove the paper and flip the doughnuts.
10. When the bubbles in the oil become small and the doughnuts turn a delicious golden brown color, take them out and drain off the oil. Sprinkle with sugar or other toppings.
11. If you want to make the doughnuts super chewy, use 100 g of shiratamako and 100 ml of soy milk or milk. I recommend doing this because you will get the most chewy doughnuts this way.
12. ※ If you follow the advice in Step 7, it will be a little easier to roll the dough into balls.

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to perform too much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Chewy and Moist "Pon-de-Ring" Doughnuts. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!