Steps to Prepare Super Quick Homemade Soft doughnut

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Perfect Soft doughnut. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Soft doughnut estimated approx 2hrs 30min.

To begin with this recipe, we must first prepare a few components. You can cook Soft doughnut using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Soft doughnut:

1. Recipe Flour - 6 cup (milk cup) Sugar - ¾ cup Yeast - 1 tbsp
2. 1/4 tsp Salt
3. 300 mls Water
4. 50 g magrine

Steps to make to make Soft doughnut

1. Mix all your ingredients together to form a dough and knead for 30min
2. Keep in a warm place to rise for 1 hour
3. Cut dough and roll into round shapes
4. Place on the tray and cover with a cloth for 30 minutes
5. Use a cylindrical something to puncture the center and keep to rise for another 20 minutes
6. Deep fry and enjoy.

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So that's going to wrap it up with this special food Recipe of Perfect Soft doughnut. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!