Step-by-Step Guide to Make Quick Glazed doughnut

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Glazed doughnut. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Glazed doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed doughnut is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed doughnut estimated approx 2hrs 30 min.

To begin with this recipe, we must prepare a few components. You can cook Glazed doughnut using 12 ingredients and 7 steps. Here is how you cook that.

Glazed doughnut is very simple I thought it was hard but wen I made it, it was very sweet and delicious.

Ingredients and spices that need to be Take to make Glazed doughnut:

1. 250 g Flour -
2. 2 teaspoon Yeast-
3. 75 mls Warm whole milk -
4. 100 g Butter -
5. 1 Egg-
6. 25 g Sugar -
7. Salt - 1\4 teaspoon
8. Vegetable oil
9. For the decoration (glazed)
10. Icing sugar
11. Water or milk
12. Coloring

Instructions to make to make Glazed doughnut

1. Make the doughnut dough. The first thing is to make the doughnut dough. Warm the milk until is about the temperature of a warm babys water.
2. Once the milk is warm add it to a mixing bowl, add sugar and stir to dissolve, then add the yeast and let everything rest for 5 minutes. Add the beaten eggs and melted butter to the yeast mixture and stir to combine. Then with the mixer running slowly, add the flour and salt. Mix until the dough comes together. If you don't have mixer you can also do this by hand. If your making dough by hand turn it out onto a floured surface and knead for 5 minutes or more.
3. The dough should be thick and soft but slightly sticky. Allow the dough to rest for 10 minutes then transfer to a lightly oiled bowl and cover with plastic saran wrap refridgerate the dough for 2-8 hours or overnight.
4. Shape the doughnut. Now its time to shape the doughnut remove the dough from the fridge and roll it out on a lightly floured surface until it is 1\2 to 1\3 of an inch thick. Then use a three inch doughnut cutter to cut out the rounds.
5. Place the cut doughnuts and holes on a lightly greased baking sheets cover them with a kitchen towel and let rise until they are doubled in size. This will take about an hour when the doughnut are ready for frying they will be very puffy and airy looking.
6. Fry the doughnut. Fry doughnut until its golden brown.
7. Glazed decoration for doughnut. Sieve icing sugar in a bowl add water or milk to it then add coloring to it and mix together. Before putting it on the doughnut make sure the doughnut has cooled down then you can now put it.

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So that is going to wrap this up with this special food Steps to Make Ultimate Glazed doughnut. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!