Recipe of Ultimate Yeast doughnut

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Yeast doughnut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yeast doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yeast doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Yeast doughnut using 10 ingredients and 17 steps. Here is how you can achieve it.

Super soft and tasty

Ingredients and spices that need to be Make ready to make Yeast doughnut:

1. 4 cups flour
2. 2 tsp instant yeast
3. Pinch salt
4. 1/3 cup sugar
5. 2 tbsp butter
6. 2 tbsp powdered milk or 1/2c warm milk
7. 1 egg
8. Coconut or milk flavor
9. Nutmeg (optional?
10. Oil for frying

Steps to make to make Yeast doughnut

1. Mix all dry ingredients
2. Break egg add few drop of flavor whisk and add to your flour mix
3. Mix till incorporate
4. Add water and mix
5. Form a dough
6. Transfer dough to your work surface
7. Add butter
8. Rub in butter and knead
9. Knead and beat till you get a smooth and elastic dough
10. Transfer to a bowl, cover and keep in a warm place to rise
11. Punch the proofed dough and knead again
12. Divide dough to small balls
13. Cover and allow it to rise
14. Dust your finger with flour and make a hole
15. Fry in hot oil over low heat
16. Flip and fry for another few min
17. And you doughnut is ready! Enjoy

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Yeast doughnut. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!