Recipe of Speedy Soft doughnut

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Soft doughnut. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Soft doughnut using 10 ingredients and 4 steps. Here is how you can achieve it.

I can't even say it when it comes to this doughnut because is extraordinary soft.....

Ingredients and spices that need to be Make ready to make Soft doughnut:

1. 3 cups Flour
2. 1 egg
3. 2 tbs milk
4. 2 tbsn of sugar
5. 3 tbls sima butter
6. 1 tbsn of yeast
7. Oil to fry
8. 1 cup water
9. Pepper cake
10. Baking powder

Instructions to make to make Soft doughnut

1. Melt the butter break the egg into the butter add the sugar inside,pour 1cup of warm water inside your buttered mixture and continued to whisk it
2. Sieve your flour add all the remaining dry ingredients inside and stir it well,pour your wet ingredients gradually by gradually and continued to knead it well
3. Mold it into small sizes and allow it to rise for like 15min Punch the middle with water bottle to make a ring
4. On the fire in a low, place the frying pan with oil drop the pepper cake inside and start frying the doughnut....

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So that's going to wrap this up with this exceptional food Recipe of Quick Soft doughnut. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!