Recipe of Homemade Cardamon Doughnuts

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Cardamon Doughnuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cardamon Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamon Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cardamon Doughnuts using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cardamon Doughnuts:

1. 4 cups flour
2. 6 tablespoons sugar (to suit your taste)
3. Warm water
4. Pinch salt
5. 1 tablespoon yeast
6. 1 tablespoon cardamon
7. 3 tablespoons hot oil

Steps to make to make Cardamon Doughnuts

1. In a bowl put your flour, yeast,sugar, salt,cardamon and mix well.
2. Add in the oil and mix up.
3. When all mixed well put water and make a dough until it does not stick on the hand.
4. Put it under direct sunlight for an hour.
5. After that knead the dough a little bit to remove the air.
6. Roll out your dough on a flat surface and cut (not too thin and not too thick)using a Doughnut cutter if you have.
7. In my case I used a cup for the big circle and a 500ml bottle top for the small circle.
8. When your oil is ready fry until both sides turn brown.
9. Enjoy while hot or cold!!

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So that's going to wrap this up for this special food Recipe of Ultimate Cardamon Doughnuts. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!