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Easiest Way to Make Any-night-of-the-week Oil base doughnut

Oil base doughnut

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Oil base doughnut. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil base doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil base doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Oil base doughnut using 8 ingredients and 3 steps. Here is how you cook that.

#kitchenhuntchallege

Ingredients and spices that need to be Take to make Oil base doughnut:

  1. 1 cup Flour
  2. 1/4 cup Oil
  3. 1 Egg
  4. 1/4 cup Sugar
  5. 1 tbsp Water
  6. 1/4 tsp Baking powder
  7. Pinch salt
  8. Oil for frying

Instructions to make to make Oil base doughnut

  1. After u sieve ur flour add baking powder then keep it aside
  2. Mix ur oil and sugar whisk then add egg whiskn again till the sugar melt
  3. Then add water and ur flour to form a soft dough, cut with the doughnut cutter and fry

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to do too much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Oil base doughnut. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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