Step-by-Step Guide to Prepare Quick Doughnut shaped wheat flour Farsi puri#deepfriedsnacks

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Doughnut shaped wheat flour Farsi puri#deepfriedsnacks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Doughnut shaped wheat flour Farsi puri#deepfriedsnacks using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:

1. 400 grams wheat flour (chapati flour)
2. 100 grams brown bread flour
3. 2 Tbsp semolina
4. 1 &1/2 tsp salt
5. 3 TBSP ghee
6. 4 Tbsp oil
7. 1 Tbsp cumin seeds coarsely grind
8. 1 Tbsp black paper coarsely grind
9. Hot water for binding

Instructions to make to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks

1. Heat ghee and oil together in a pan and add to flour,,, add all the ingredients mix well and then make a semi stiff dough using hot water
2. Rest the dough for 30 minutes,,, and roll big chapati, cut desired shape from it, I used doughnut cutter
3. With sharp knife make small cuts all over the puri (round) so that it will not puffed up and stay crispy
4. Prepare all the puris and heat a pan add oil and deep fry puris on medium to law temperature until golden brown, store in airtight container upto 2 weeks

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So that's going to wrap this up for this exceptional food Recipe of Perfect Doughnut shaped wheat flour Farsi puri#deepfriedsnacks. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!