Simple Way to Make Speedy Doughnut

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Doughnut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Doughnut estimated approx preparation 1hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Doughnut using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Doughnut:

1. 3 cups flour
2. 1/2 cup sugar
3. 2 eggs
4. 3/4 of milk
5. 60 g butter
6. 1 1/2 tbsp yeast
7. Warm water

Instructions to make to make Doughnut

1. On a flat clean surface, sieve the flour
2. Add sugar, yeast, milk(optional), egg(optional)
3. Mix all ingredients together and add warm water
4. Knead the dough until it is soft and all the ingredients are well mixed.
5. Dust little flour on the flat surface and roll out the dough but it must not be too flat. To avoid the dough from sticking on the surface.
6. Dust some flour into the big container the dough will be put after cutting it out using the doughnut cutter
7. After some minutes, the dough is fried with a low flame to avoid burning of the doughnut.
8. Can be served with a cool drinks to step it down.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Doughnut. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!