Recipe of Favorite Giant glazed doughnut

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Giant glazed doughnut. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Giant glazed doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giant glazed doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Giant glazed doughnut using 10 ingredients and 10 steps. Here is how you can achieve that.

My nephew loves pastries alot,he saw a video of this giant glazed doughnut in my phone and forced me to make it for him.All the kids at home enjoyed every bite cos you know they all love sweet things.

Ingredients and spices that need to be Prepare to make Giant glazed doughnut:

1. 2 cups flour
2. I large egg
3. 1/4 sugar
4. 2 tbsp margarine
5. 1 tsp yeast
6. 1/4 cup milk
7. Water
8. Melted chocolate
9. Red sugar glaze
10. Sprinkles

Instructions to make to make Giant glazed doughnut

1. Mix all your ingredients for the doughnut and mix to form a smooth dough
2. Cover and allow to rise
3. After rising,defliate and roll.Use an 8 inch pan to cut out a round 1/4 inch disc
4. Heat oil and fry on medium heat on both sides
5. Allow to cool then divide into 2
6. Sread chocolate on one half and use the other half to cover
7. Spoon some of the red sugar glaze onto the doughnut then drizzle with chocolate glaze
8. Cut and serve
9. 
10. Use a knife to cut and serve

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So that's going to wrap it up for this special food Recipe of Favorite Giant glazed doughnut. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!