Recipe of Award-winning Meen's Doughnut

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Meen's Doughnut. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Meen's Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen's Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Meen's Doughnut using 8 ingredients and 14 steps. Here is how you can achieve that.

Quick tips for a near perfect doughnut: 1. Proof yeast before use. Proofing yeast has two important advantages among others; a) testing if your yeast is active (good). Inactive yeast will not foam/rise. b) it reduces rising time. This is why doughnuts made with proofed yeast have a higher likelihood of overrising. Please take note. 2) Knead the dough very well for a fluffier doughnut. 3) Do not allow it to overrise. This makes it to collapse. If you are using proofed yeast, reduce rising time by 15 minutes. Proofing means that you have kickstarted the rising process. 4) Fry on medium heat so as to allow the center to cook. Frying on very low heat makes it soggy and heavy. That is, it won't be light and fluffy. 5) With doughnut, 'less is more'. Do not go overboard with the ingredients. Just knead well and you are good to go. #meenstips

Ingredients and spices that need to be Take to make Meen's Doughnut:

1. 4 cups Flour
2. 1/2 cup Sugar
3. 3 TBS Milk
4. 4 TBS Butter (melted)
5. 1 Large Egg or 2 small eggs
6. 2 TBS Yeast
7. Warm water
8. Oil

Instructions to make to make Meen's Doughnut

1. Seive flour. Keep aside.
2. Keep all ingredients in close reach.
3. Proof yeast. (Add yeast to warm water. Add 1TSP of sugar and stir. Allow to foam)
4. Put flour in a deep bowl.
5. Add in sugar, milk, egg × melted butter [whisked together] and proofed yeast. Mix after each addition.
6. Add in warm water. Mix to form a dough.
7. Knead well for at least twenty minutes till you have a soft, stretchy and pliable dough.
8. Divide into pieces of choice size. Shape into evenly sized balls.
9. Cut parchment paper or any other paper into a size twice the size of the balls. This is to allow enough room for rising and prevent them from sticking together when they are risen. Place on parchment paper as you shape each.
10. Allow to rise.
11. Deep fry in medium low heat.
12. Transfer to a colander to drain off excess oil.
13. Serve plain, glazed or filled.
14. @munchybitesbymeen

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too much heavy cooking at the process.

So that's going to wrap this up with this special food Simple Way to Prepare Homemade Meen's Doughnut. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!