Simple Way to Make Homemade Round doughnuts (Bombolonis)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Round doughnuts (Bombolonis). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Round doughnuts (Bombolonis), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Round doughnuts (Bombolonis) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Round doughnuts (Bombolonis) is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Round doughnuts (Bombolonis) using 6 ingredients and 6 steps. Here is how you cook it.

This doughnut recipe is soft, fluffy airy and perfect to be filled.

Ingredients and spices that need to be Make ready to make Round doughnuts (Bombolonis):

1. 500 g flour
2. 50 g sugar
3. 50 g butter
4. 1 tablespoon yeast
5. 1 large egg
6. 1 cup water

Instructions to make to make Round doughnuts (Bombolonis)

1. In a bowl, add all ingredients with half of the butter and mix. Then place onto a clean surface and add the remaining butter and mix. Then knead for 25 mins.
2. After kneading, cut the dough into sizes and weigh each dough to 70g on a scale. Then mould it into ball shape. Make sure that you mould it well.
3. Then allow to rise for 45 mins.
4. Then fry in a wide fry pan until golden brown
5. Drain completely on a paper towel. Then you can fill when completely cool. Watch out my next post for the filling recipe.
6. 

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Round doughnuts (Bombolonis). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!