Simple Way to Make Award-winning Chicken doughnut

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Chicken doughnut. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken doughnut is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken doughnut using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken doughnut:

1. 1/2 kg Chicken Mince
2. 2 Onion Large
3. 2 Potatoes (medium)
4. 6 Green Chilies
5. 4 tbsp Chana Daal
6. 1 tbsp Ginger Garlic
7. 2 Eggs
8. 1/2 bunch Mint (chopped)
9. 1 tsp All spice
10. 1/2 tsp Black Pepper
11. ½ bunch Coriander Leaves (chopped)
12. 1 tsp Red Pepper (crushed)
13. 1 pack knorr noddles boiled

Steps to make to make Chicken doughnut

1. Cook together meat. Ginger garlic paste, salt, daal, onions & potatoes & boil with 2 cups water till water dries off completely.
2. Cool add green chilies & blend well, than add in all the rest of the ingredients.
3. Mix well.
4. Shape the meat into a round shape, cut with doughnut cutter and fry them on high flame.
5. Serve and enjoy

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Chicken doughnut. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!