Steps to Make Award-winning Mini Banana Doughnuts

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Mini Banana Doughnuts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Banana Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Banana Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Banana Doughnuts is 16 doughnuts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Banana Doughnuts estimated approx 6 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mini Banana Doughnuts using 9 ingredients and 10 steps. Here is how you can achieve it.

The texture of these are soo good. Soft and fluffy and they are delicious not to mention how cute they are.

Ingredients and spices that need to be Make ready to make Mini Banana Doughnuts:

1. 2 cups all purpose flour
2. 2 tbsp granulated sugar
3. 1 and 1/2 tsp instant dry yeast
4. 1/4 tsp salt
5. 1/4 tsp cinnamon
6. 2 ripe bananas (blended into a fine puree with little water)
7. 1 medium sized egg
8. 2 tbsp whole milk (add more or less if required)
9. Granulated sugar, for coating (optional)

Steps to make to make Mini Banana Doughnuts

1. In a large mixing bowl combine all the dry ingredients and whisk to combine.
2. Add in the wet ingredients and mix with a spatula to form a dough.
3. Knead afew times in the bowl to form a smooth dough ball.
4. Heavily flour a cookie sheet or flat surface with flour. Do same with a work surface and roll out the dough to about a 1/4 of an inch thickness, not too flat though.
5. Cut out the mini ring doughnuts and place them on the floured cookie sheet, gather the dough and re roll until you have used up all of the dough. (Cut the doughnuts however you like and any size you prefer, frying time however varies.)
6. Cover the doughnuts with a kitchen towel and let rise for about 30 - 40 minutes until doubled in size.
7. After proofing, in a saucepan, heat some oil (about 2 inches up the pan) until hot. Test the heat of the oil with a doughnut hole.
8. Fry the doughnuts for about 6 minutes. Flipping halfway through frying. Lower the heat if they are browning too quickly. Fry in batches so the temperature of the oil doesn't drop.
9. Take them out of the oil and place them on a cooling rack. If coating in sugar, this is the time while they are still warm.
10. Fry all the doughnuts and serve warm. These can be refrigerated for up to a week. Thaw and then microwave or refry. Enjoy!

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So that is going to wrap it up with this special food Steps to Make Award-winning Mini Banana Doughnuts. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!