Step-by-Step Guide to Prepare Super Quick Homemade How to Make Korean Twisted Doughnut

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate How to Make Korean Twisted Doughnut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from How to Make Korean Twisted Doughnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Make Korean Twisted Doughnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How to Make Korean Twisted Doughnut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How to Make Korean Twisted Doughnut estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook How to Make Korean Twisted Doughnut using 8 ingredients and 5 steps. Here is how you cook it.

Crisp on the outside, Soft on the inside, Let's try this yummy recipe!! Watch the video too: https://youtu.be/wo_mKjXtPTQ ▷ Daruma Cooking Happy Cooking : ) #twistedDoughnut #donut

Ingredients and spices that need to be Get to make How to Make Korean Twisted Doughnut:

1. 40 gr Unsalted butter
2. 150 ml Milk
3. 40 gr Sugar
4. 1 Egg (M size, around 50 gr)
5. 6 gr Yeast
6. 230 gr Bread flour (strong flour / high protein flour)
7. 70 gr Cake flour (low protein flour)
8. 3 gr Salt

Steps to make to make How to Make Korean Twisted Doughnut

1. Preparation: Butter + milk. Put it in a pot and heat it over low heat and slowly wait for the butter to melt. Pour hot milk into a large bowl, add sugar + eggs + yeast powder and mix well. Add Bread flour + Cake flour + salt and mix into a dough.
2. Put it on the table and continue to knead the dough for 10 minutes. Put the dough in a large bowl and add a little vegetable oil. Seal with plastic wrap. Put the dough in a warmer place.
3. Knead the dough on the table Release the air in the dough. Then divide the dough into 16 portions. Knead the dough into small balls. Cover with plastic wrap or towel and leave for about 20 minutes.
4. Now you can start to knead the dough into a twist shape Cover with plastic wrap or towel again after completion Leave it for about 20 minutes Please watch the video for how to twist it into a twist shape: https://youtu.be/wo_mKjXtPTQ
5. Please keep the temperature of the hot oil around 160-170 degrees. Fry the donuts until golden brown. Sprinkle powdered sugar. Enjoy!

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to perform too horribly much heavy cooking from the process.

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