Recipe of Ultimate Soft Potato Donuts

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Soft Potato Donuts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Potato Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Potato Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Soft Potato Donuts estimated approx 1 hr 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Soft Potato Donuts using 16 ingredients and 9 steps. Here is how you can achieve it.

This is a simple recipe of my potato donuts. Very easy to make. The texture of this donut is also very soft.

Ingredients and spices that need to be Make ready to make Soft Potato Donuts:

1. 2 Tbs mashed potato, I boiled the potato and mashed them
2. 16 tbs flour high pro
3. 2 egg yolk
4. 1 teaspoon yeast
5. 2 tbs sugar
6. 2 tbs salt butter
7. 8-10 tbs fresh milk
8. To taste salt (optional)
9. Cooking oil
10. Topping
11. 3 tbs powdered sugar
12. 1 tbs butter
13. 1 sachet white sweetened condensed milk
14. To taste Vanilla powder (optional)
15. Chocolate
16. Grated cheese

Instructions to make to make Soft Potato Donuts

1. Mix flour, sugar, and yeast. Add egg yolk mashed potato, fresh milk, butter and salt.
2. Knead the dough until it doesn't stick to the bowl. Then cover the dough with a clean fabric or plastic food wrap (I use clean fabric) and let the dough rest for 10 minutes so that the dough rises.
3. After 10 minutes, knead the dough for a while and then cut the dough into the same size. I cut them into 13 pieces.
4. Make the dough that has been cut into rounds, cover the dough use clean fabric and let the dough rest for 45 minutes until the dough is rising.
5. After 45 minutes, press the rounds dough slowly, so that the air in the dough comes out, and make a small hole in the midle. Or to make it easier use donut mold.
6. In the pan, heat cooking oil and deep fry rounds dough on medium heat until brown, and turn over until another side brown also. Don't turn it over often because it will absorb the oil
7. For topping : Make whipped cream from powdered sugar, butter, Vanilla powder, white sweetened condensed milk.
8. When the donuts are cold, spread the whipped cream and then dip them into the cheese or chocolate. Topping is optional.
9. Potato Donuts is ready to serve. Happy cooking 👩‍🍳👩‍🍳👩‍🍳❤️❤️

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So that's going to wrap it up with this special food How to Prepare Speedy Soft Potato Donuts. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!