Recipe of Any-night-of-the-week Homemade Glazed Donut

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Homemade Glazed Donut. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Glazed Donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Glazed Donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Glazed Donut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Glazed Donut estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Homemade Glazed Donut using 13 ingredients and 6 steps. Here is how you cook that.

Sweetness can be adjusted by yourself. Crispy on the outside and soft on the inside! Love it!! Watch the video too: https://youtu.be/nrsRrEnAkdE ▷ Daruma Cooking Happy Cooking : ) #donut #glazeddonut #Homemade

Ingredients and spices that need to be Get to make Homemade Glazed Donut:

1. 140 gr Bread flour
2. 60 gr Cake flour
3. 30 gr Sugar
4. 3 gr Dry yeast
5. 1 Egg
6. 55 gr Milk
7. 2 gr Salt
8. 30 gr Unsalted butter
9. Glaze Sugar:
10. 50 gr Sugar
11. 15 gr Unsalted butter
12. 2 tsp Milk
13. 1 tsp Vanilla

Instructions to make to make Homemade Glazed Donut

1. A (High-gluten flour + low-gluten flour + sugar + yeast) Mix and stir well. B in another small bowl (Egg+salt+milk) Mix and stir well. Mix A and B. Knead the dough for about 3 minutes.
2. After the dough is mixed Add 30 g of unsalted butter (room temperature) Knead and mix. Cover and ferment for about 1 hour (temperature about 35°C
3. After the first fermentation. Take out the dough and divide it into 8 portions. Knead the dough round and let it stand for about 20 minutes. (the second fermentation) Please watch the video for details:) https://youtu.be/nrsRrEnAkdE
4. Make the doughnut shape. Cover for another 30 minutes. The third fermentation.
5. Use medium heat (control oil temperature between 150°C~160°C)
6. To make the icing: Mix (sugar + unsalted butter + milk + vanilla) and stir well. Dip one side of the donut with icing sugar Enjoy!

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So that's going to wrap it up with this special food Recipe of Favorite Homemade Glazed Donut. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!